Camping in nature does not mean you have to leave your sweet tooth behind. In fact, the great outdoors provides the perfect backdrop for preparing easy-to-make, delicious desserts for camping. While eating your camp desserts, you can enjoy nature, watch the stars, and have fun with your group.
We have several desert ideas for camping that are easy to make or make-ahead ones. If you are ready to elevate your trip and menu with special treats, you should check out our mesmerizing desserts for camping!
Banana boats on campfire is a gooey delight that you can have under the stars. This dessert for camping is one of the easiest ones you can prepare. On the other hand, thanks to the great taste of banana, marshmallow, or chocolate, it will be one of the best campfire desserts.
Banana boat dessert is one of the easy foil desserts for camping. It is easy because the preparation and cooking it on the campfire take only a few steps and a few minutes. To prepare your desserts, you can follow the instructions below:
Get your campfire to a point where you have glowing coals. A moderate flame is ideal for cooking the banana boats without burning them.
Slit each banana lengthwise through the peel. You should ensure not to cut all the way through the fruit. Gently open the slit to form a pocket.
Fill the pocket with chocolate chips and marshmallows. Feel free to add any optional toppings of your choice for extra flavor.
Wrap the bananas individually in aluminum foil and make sure they are sealed well. Place them on the grill rack over the campfire or directly on the embers. Cook for about 5-10 minutes.
Looking for easy desserts for camping? You are in the right place to make the most delicious but easy desserts. Campfire cones are a toasty twist on ice cream cones. You can see our recipe below for one of the most delicious foil packet desserts for camping. But, please note that you can change the ingredients according to your taste!
Start by layering chocolate chips, marshmallows, and any other fillings you desire inside the waffle cones. Be generous but also mindful not to overfill.
Wrap each cone tightly in aluminum foil, ensuring it is completely covered to avoid any leaks.
Place the wrapped cones on a grill rack over your campfire or on hot embers. Allow them to heat through for about 5-7 minutes, or until the fillings have melted together.
Unwrap the foil from each cone, being cautious of the steam. The cones will be hot but ready to enjoy—dive in and savor the warm, melted bliss.
When you think about camping, you also think about marshmallows, for sure. Because it is a classic! Campfire smores involve roasting marshmallows over an open fire until they are perfectly golden. But we will create toast out of these marshmallows. Let us get started.
Ensure your campfire has reached a steady state with small flames and glowing coals which are perfect for roasting marshmallows.
Break a Graham cracker in half to create two squares. Place a piece of chocolate on one of the Graham cracker halves.
Spear a marshmallow on a roasting stick and hold it above the flames until it is roasted to your liking. Aim for a golden-brown exterior for the best taste and texture.
Carefully place the roasted marshmallow on top of the chocolate piece, then top it with the second Graham cracker half. Press gently to melt the chocolate slightly with the warmth of the marshmallow.
Good desserts for camping are a great way to enhance your camping experience. You can elevate your trip with this rustic outdoor delight. Because campfire apple crisp is a heartwarming dessert that brings the cozy comfort of home to the great outdoors. It can be your make-ahead desserts for camping, or you can prepare it during your trip.
Ensure you have a steady fire with glowing coals ready for cooking.
In a bowl, combine the sliced apples with half of the brown sugar, cinnamon, and nutmeg. Toss until the apples are well coated.
In another bowl, mix the oats, flour, and the remaining brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
If using foil, divide the apple mixture among several large pieces of foil, then sprinkle the oat topping over the apples. Seal the packets tightly. If using a skillet, layer the apples at the bottom and cover evenly with the topping.
Place the foil packets on the embers or the skillet over the grill grate. Cook for about 15-20 minutes, or until the apples are tender and the topping is crisp.
Dutch oven desserts can be nostalgic and delicious. This one is one of the great camping deserts. Because it involves the caramelized sweetness of pineapple slices. If you are ready, let us bake a cake!
Line your Dutch oven with aluminum foil and preheat it over the campfire or on coals for about 10 minutes.
Melt butter in the bottom of the Dutch oven. Sprinkle brown sugar evenly over the melted butter. Arrange pineapple slices and cherries on top of the brown sugar layer.
In a separate bowl, prepare the cake mix according to the package instructions, which involve using pineapple juice instead of water for added flavor.
Pour the cake batter over the pineapple and cherries in the Dutch oven, spreading evenly.
Cover the Dutch oven and place it on a bed of hot coals. Arrange additional coals on the lid. Bake for about 40–45 minutes, or until a toothpick inserted into the cake comes out clean.
