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the under restaurant in Norway

Under Restaurant: A Culinary Journey Beneath the Waves

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Located in Lindesnes, Norway, Under is a restaurant like no other. Its unique location is half-sunken beneath the waves of the North Sea. The restaurant provides an unforgettable dining experience that combines stunning natural surroundings with world-class cuisine. Let’s dive in and explore what makes Under so special.


the under restaurant in Norway

The Location of the Under Restaurant

Under restaurant has a  breathtaking location. Its main entrance is above water, and its dining area is five and a half meters below the surface. This gives diners an unparalleled view of marine life and natural surroundings. The large windows offer an uninterrupted view of the ocean.


The Cuisine

Under’s cuisine is just as unique as its location. The menu has locally sourced seafood, with dishes like langoustine, lobster, and scallops taking center stage. The chefs at Under are masters of their craft. They use techniques like curing, pickling, and fermentation to create dishes that are both innovative and delicious.

One of the standout dishes on the menu is the “Norwegian Seafood Tower,” a multi-course feast of raw and cooked seafood served on a tower of ice.


underwater photoes of the restaurant



The Experience

Dining at Under is not just about the food, it’s about the entire experience. From the moment you arrive, you’ll travel to a world beneath the waves, with the restaurant’s design and decor evoking the feeling of being in an underwater cave. The lights are cozy, with subtle blue and green hues that create a serene atmosphere.

Once you descend the spiral stair to the dining room, you’ll be greeted by the stunning view of the ocean outside. The dining room itself is intimate, with just 40 seats, ensuring that every diner gets special attention from the waiters.

The restaurant also offers a wine pairing option, with a carefully curated selection of wines that complete the flavors of the dishes. The knowledgeable sommeliers are on hand to guide diners through the wine list and offer recommendations based on their preferences.



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